Hydrometer for yoghurt and chocolate milk
Funke- Dr. N. Gerber
Content:
1
Product number:
7612436
Product information "Hydrometer for yoghurt and chocolate milk"
| Division: | 0.001 g/ml |
|---|---|
| Length: | 220 mm |
| Manufacturer Article Number: | 6670 |
| Max. measured value: | 1.060 g/ml |
| Max. temperature: | 40 °C |
| Measured range: | 1.030 ... 1.060 g/ml |
| Min. measured value: | 1.030 g/ml |
| Min. temperature: | 0 °C |
| Reference temperature: | 20 °C |
| Temperature: | 0 ... 40 °C |
| UNSPSC: | 41-11-30-24, 41113024 |
| With thermometer: | Yes |