Cryoscope standards
Compatible for use on all Cryoscopes compliant to International Reference Standard ISO5764/IDF108 for the determination of Freezing Point in milk. High accuracy, 1 year shelf-life (from Date of Manufacturing). Supplied in 250 and 100ml HDPE bottle and a convenient cap with collapsible filling nozzle
Titration apparatus STANDARD
For the determination of acid content to ascertain the degree of freshness.Complete with storage bottle, rubber stopper, burette with automatic zero point adjustment, soda lime tower with ascending tube, rubber pressure bulb, burette tip with pinchcock, one 1 ml and one 25 ml pipette, one 200 ml Erlenmeyer flask
Cryoscope Standards
Calibration standard to determine the freezing point in the milk. Bottles à 250 ml.
Milk Butyrometer Original Gerber
With frosted label on bulb, plain neck, without stopper, for milk quantities of 10.73-11 ml.
Cheese Butyrometer Van Gulik with accessories
Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes.
Dry Milk Butyrometer Teichert with Accessories
Weighing method for 2,5 g dry milk, closed bulb with frosted label, with rubber stopper and glass nail.
Butter butyrometer, according Roeder
Weighing method for 5 g butter, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker.
Cream Butyrometer Koehler Gerber Standard
Volumetric method for 5 ml cream, with frosted label on bulb, ring neck, without stopper.
Ice cream and condensed milk butyrometer, borosilicate glass
Ice cream and condensed milk butyrometer according to Roeder’s weighing method.
Automatic acidity burettes Dornic
Burettes for determining the acidity of a milk sample. Direct division in °D referred to 10 ml milk. With 500 ml polyethylene bottle and base.Automatic 0-point settingWith schellbach strips
Butyrometer Waterbath WB436
Universal water baths made of stainless steel with external heater, installed separately in the housing. With integrated overheat protection.Analog universal water bath with thermostatic heat controller and adjusting knob.Digital universal water bath with actual value temperature display measured by a PT 100 sensor. Timer with acoustic signal.Please order stainless steel butyrometer stand for 36 butyrometer separately.SpecificationsTemperature range:up to 100 °CDimensions:396 mm x 331 mm x 265 mmSupply requirements:230 V, 50...60 HzHeating output:1000 WUsable capacity:16 lNet/ gross weight:10 kgButyrometerstand (optional):for 36 piecesDimension stand (B x T x H):383 x 325 x 200 mmDiameter hole:27.2 mm
Ice Cream Butyrometer Koehler
Volumetric method for 5 ml cream, closed bulb with frosted label, plain neck, without stopper
Skim milk butyrometer, borosilicate glass
Skim milk butyrometer according to Sichler’s method, with rounded scale.
Filtering Funnel for Milk Powder Samples
Made of stainless steel, funnel volume 500ml. Connection to faucet creates a vacuum and thereby accelerates the filtration.Included in delivery:1 x Filtering funnel1 x Filter sieve, diam. 28 mm3 x Gaskets1 x Water jet pump1 x PVC tubing, diam. 10/14mm, length 2m
Cream Butyrometer Roeder with accessories
Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole.